COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Ristorante Royale

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style pizza, deliciously topped with Quorn® Vegetarian Bacon, mushrooms and a garlic garnish sauce. Why not try some of our other delicious vegetarian options: Ristorante Quattro Formaggi, Funghi & Mozzarella.

 

Preparation:

  1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging. If necessary, spread out the topping.
  3. Place frozen pizza directly onto the bottom wire oven shelf.
  4. Rotate pizza halfway through cooking.
  5. Conventional Oven 220°C, 425°F, 12-15mins. Fan Oven 200°C, 12-14mins. Gas Oven Gas mark 6, 12-15mins.

Caution topping will be extremely hot!

 

 

Ingredients Ristorante Royale

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, 10% mushrooms, 8,0% vegetarian bacon pieces (mycoprotein, rehydrated free range EGG white, vegetable oil (palm), salt, BARLEY malt extract, smoke flavouring, colour (iron oxides and hydroxides)), vegetable oil (rapeseed), 6,0% MOZZARELLA CHEESE, 6,0% EDAM CHEESE, water, yeast, garlic and herb oil (vegetable oils (rapeseed, sunflower, linseed), vegetables (garlic, onion), salt, flavourings, pepper, herbs), salt, sugar, garlic, herbs and spices, modified potato starch, emulsifier (E 471), hydrolysed vegetable protein, maltodextrin, acid (citric acid), caramel.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product.

Wheat
Milk
Eggs

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Ristorante Royale

Per 100g PER SERVING:
Energy 1032kJ
246kcal
3562kJ
850kcal
Fat 11g
40g
Saturated Fat 2.6g
8.8g
Carbohydrate 26g
92g
Sugar 2g
6.8g
Protein 8.5g
30g
Salt 0.99g
3.4g