Ristorante Margherita Pomodori

Ristorante Vegan Margherita Pomodori features a thin & crispy base, topped with Ristorante’s signature sauce, melted grated pizza topping, juicy sun-dried and cherry tomatoes, along with a basil "pesto-style" garnish. Vegans can now enjoy the mouth-watering flavours of an Italian-style Margherita pizza, with no compromise on taste. Why not pair your pizza with a fresh side salad or some crispy wedges for a tasty week-day dinner or weekend treat, either on your own or with a loved one?

Check out which stores you can purchase the Ristorante Vegan Margherita Pomodori from using our store locator map.


1. Preheat your oven. Electric oven: 220°C, Fan assisted oven: 200°C, Gas mark 6.
2. Remove the film.
3. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven. Baking time: 10-12 min.

Ingredients Ristorante Margherita Pomodori

For allergens, including cereals containing gluten, see ingredients in BOLD.

Ingredients: WHEAT flour, 13% tomato puree, 11% grated pizza topping based on coconut oil (water, modified potato starch, coconut oil, sea salt, natural flavouring, colour (carotenes), antioxidant (ascorbic acid)), 11% cherry tomatoes, water, 6.7% tomato concentrate, 5,7% dried marinated tomato pieces (dried tomatoes, sunflower oil, salt, garlic, herbs, acid (citric acid)), rapeseed oil, extra virgin olive oil, basil, baker’s yeast, salt, sugar, parsley, onions, garlic, oregano, pepper, lemon juice, paprika, roasted onions. 

May contain Milk.

Suitable for vegans.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Ristorante Margherita Pomodori

One serving is Per Pizza (as sold)
Per 100g Serving Per Serving %*
Energy 952
Fat 11
Saturated Fat 3.3
Sugar 4
Protein 3.9
Salt 1
* % = % Daily Value
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