Ristorante Salame Gluten Free
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.
Preparation:
- Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
- Remove the film.
- Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.
Ingredients Ristorante Salame Gluten Free
24% tomato purée, 15% CHEESE (firmed MOZZARELLA, EDAM), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed MILK powder, garlic, dextrose.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
Allergens for this product
Milk
Nutrition Information Ristorante Salame Gluten Free
| Per 100g | PER SERVING | |
|---|---|---|
| Energy |
1013
kJ
242 kcal |
3189
kJ
761 kcal |
| Fat |
11
g
|
34
g
|
| Saturated Fat |
4.7
g
|
15
g
|
| Carbohydrate |
25
g
|
78
g
|
| Sugar |
2
g
|
6.4
g
|
| Protein |
10
g
|
33
g
|
| Salt |
1.4
g
|
4.4
g
|
More Product Details
Storage: -18C (*** - compartment of freezer)
Usage: Cook from frozen
Contains: 315g
Origin: Made in the UK