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Baking Powder

Ristorante Salame Gluten Free

From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.


  1. Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
  2. Remove the film.
  3. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.



Ingredients Ristorante Salame Gluten Free

24% tomato purée, 15% CHEESE (firmed MOZZARELLA, EDAM), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed MILK powder, garlic, dextrose.

For allergens, including cereals containing gluten, see ingredients in BOLD.


Allergens for this product


Nutrition Information Ristorante Salame Gluten Free

One serving is Per Pizza.
Energy 1013 kJ
242 kcal
3189 kJ
761 kcal
Fat 11 g
34 g
Saturated Fat 4.7 g
15 g
Carbohydrate 25 g
78 g
Sugar 2 g
6.4 g
Protein 10 g
33 g
Salt 1.4 g
4.4 g

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 315g

Origin: Made in the UK