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Baking Powder

Ristorante Salame Gluten Free

From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

Preparation:

  1. Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
  2. Remove the film.
  3. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.

 

 

Ingredients Ristorante Salame Gluten Free

24% tomato purée, 15% CHEESE (firmed MOZZARELLA, EDAM), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed MILK powder, garlic, dextrose.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product.

Milk

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Ristorante Salame Gluten Free

One serving is: Per Pizza.
Per 100g PER SERVING:
Energy 1013kJ
242kcal
3189kJ
761kcal
Fat 11g
34g
Saturated Fat 4.7g
15g
Carbohydrate 25g
78g
Sugar 2g
6.4g
Protein 10g
33g
Salt 1.4g
4.4g

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 315g

Origin: Made in the UK