Margherita. A total classic. Creamy mozzarella cheese. Rich tomato sauce. Aromatic basil. And our stone-baked, thin and crispy multigrain base enriched with flaxseeds. Even the classics need a twist!
Spinach and pumpkin seeds with marinated tomatoes, red onions and vegan pizza topping. Luckily, it all fits on a stonebaked, thin and crispy base - made with multigrain flour and oats.
One for the veggie lover. Enjoy grilled peppers and zucchini. Tomatoes two-ways. Red onions, black olives and melty cheese. All served up on a stonebaked, thin and crispy base with sourdough.
Pizza, just the word is enough to put a smile on your face. One day, The Good Baker got to thinking... what if pizza could be even more feel-good?
We start by long fermenting our delicious doughs made with wholegrain – some additionally with seeds, others with sourdough. We then stretch into thin & crispy bases, top with lots of yummy good stuff and stone-bake to pizza perfection.
Covered with lots of delicious toppings, all the pizzas are made with extra virgin olive oil & sea salt, but no added sugar*. No artificial colours, flavourings or flavour enhancers used.
And pizza can be good in even more ways... The Good Baker’s carton box is made from 100% recycled board certified by FSC® to help protect the world’s forests.
You get what makes pizza great, with even more goodness baked in!
*contains naturally occurring sugars
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