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After Dinner Chocolate Truffles

These are a great after dinner treat, they look impressive and are easy to make.

16 pieces

Medium 40 Minutes

Ingredients

Ingredients

For the recipe  After Dinner Chocolate Truffles

For the Truffles:

100 g Dr. Oetker 26% White Chocolate
175 g Dr. Oetker 72% Extra Dark Chocolate
Milk and White Chocolatey Flakes (2 tbsp)
40 ml Double Cream (1 ½ fl.oz)
15 g Unsalted Butter (½ oz)
12.5 ml Brandy (2 ½ tsp)

preparation

Preparation

1

After Dinner Chocolate Truffles

Break the White Chocolate into a heatproof bowl with the cream and butter and melt over a pan of barely simmering water.

2

Remove from the water and mix in the brandy.

3

Line a small mixing bowl with clear wrap and pour the chocolate mixture into it. Cool, then cover and chill for at least 2 hours until solid.

4

Turn out the chilled chocolate mixture and discard the clear wrap. Divide into 16 pieces, and working quickly, shape each piece into a round using 2 teaspoons. Place on a tray lined with greaseproof paper and chill for 30 minutes to firm.

5

Break the Dark Chocolate into a heatproof bowl and melt as above. Remove from the bowl and cool for 15 minutes.

6

Gently toss one piece of the white chocolate filling in the melted chocolate to cover it completely.

7

Place on a tray lined with greaseproof paper and sprinkle over some of the Chocolate Flavour Strands.

8

Repeat the coating process until all the truffles have been covered. Chill the truffles for about an hour to set, before serving.

1 serving = 23g

Nutritional Information for the recipe After Dinner Chocolate Truffles

Per Serving Per 100 g / ml
Energy 2123kJ
507kcal
2005kJ
479kcal
Fat 22.25g 20.99g
Carbohydrate 69.81g 65.85g
Protein 6.36g 6.00g