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Blueberry Cheesecake Desserts

Try using your favourite fruit in these delicious desserts and find your favourite!

4 servings

Medium 40 Minutes

Ingredients

Ingredients

For the recipe  Blueberry Cheesecake Desserts

For the Desserts:

200 g Blueberries (7 oz)
1 Dr. Oetker Gelatine Sachet
200 g Light Cream Cheese (7 oz)
100 g Crème Fraîche (3 ½ oz) reduced fat
60 g Digestive Biscuits crushed
2 Dr. Oetker Free Range Egg White Powder Sachets x 2
1 Dr. Oetker Cream of Tartar Sachet (1 tsp)
50 g Caster Sugar (2 oz)
5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)

preparation

Preparation

1

Blueberry Cheesecake Desserts

Put the blueberries in a saucepan with 15ml (1 tbsp) cold water. Heat gently until the fruit starts to steam, then cover and simmer gently for 6-7 minutes until softened. Remove from the heat and leave to cool.

2

Pour 100ml (3 ½ fl.oz) hot water into a heatproof jug and stir in the Gelatine until thoroughly dissolved. Set aside to cool.

3

Put the soft cheese and crème fraîche in a bowl and mix until softened and well blended. Set aside. Sprinkle the crushed biscuits into the bottom of 4 x 300ml (½ pt) glass dishes or tumblers. Set aside.

4

Make up the Egg White Powder according to the pack instructions, add the Cream of Tartar and whisk until stiff. Gradually whisk in the sugar to make a soft meringue.

5

Fold the meringue, Vanilla Extract and the cooled Gelatine into the creamy soft cheese.

6

Working quickly, spoon some of the mousse on top of the biscuit layer and spoon over some of the cooked blueberries. Continue the layering until both mixtures are used up. Chill the mousses for at least 2 hours before serving.

1 serving = 160g

Nutritional Information for the recipe Blueberry Cheesecake Desserts

Per Serving Per 100 g / ml
Energy 1478kJ
353kcal
925kJ
221kcal
Fat 20g 12g
Carbohydrate 33g 21g
Protein 10g 6g