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Cheats Chocolate Danish

Handy shortcuts mean this recipe is quick to make and tastes great.

16 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Cheats Chocolate Danish

For the Pastry:

375 g Ready Rolled Puff Pastry
75 g Butter (3 oz) Softened
100 g Light Brown Sugar (4 oz)
2 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 g Dr. Oetker Dark Chocolate Chips
75 g Icing Sugar (3 oz)
about 10 ml Water (2 tsp)

preparation

Preparation

1

Cheats Chocolate Danish

Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper.

2

Mix the butter and sugar together with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Plain Chocolate Chips.

3

Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge.

4

Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly.

5

Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

6

Meanwhile, sieve the icing sugar into a small bowl, add a few drops of Natural Vanilla Extract and add sufficient water to make a smooth, soft icing.

7

Drizzle over each pastry and serve whilst still warm.

1 serving = 46g

Nutritional Information for the recipe Cheats Chocolate Danish

PER SERVING PER 100G/ ML
Energy 842kJ
201kcal
1834kJ
438kcal
Fat 0g 0g
Carbohydrate 0g 0g
Protein 0g 0g