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Chilli Cheese Pizza Dip | Dr. Oetker UK

2 Portions
Easy
10 minutes
Pizza dip with cheddar and jalapeños
Recipe Ingredients
How to Prepare
Tips
The dip can be kept in an airtight container in the fridge for approx. 1 week.
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Recipe Ingredients

Ingredients
1Dr. Oetker Ground Arrowroot Sachet
1 tbspCold Water
150 mlMilk
Lime
100 gMature Cheddar (Grated)
gJalapeño Peppers
pinchSalt
pinchground black pepper

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Picture - Dr. Oetker Ground Arrowroot Sachet
1

Dip

Whisk the starch together in a bowl with the water using a whisk. Bring the milk to boil at medium heat in a pot, add the starch mixture, stir with the whisk and bring to boil again. Then set the pot aside.

2

Wash the lime in hot water, dry and grate the rind. Stir in the lime rind, grated cheddar and jalapeños using the whisk and then stir in the milk. Season with salt and pepper.

Tips

  • The dip can be kept in an airtight container in the fridge for approx. 1 week.