Chocolate Almond Biscotti Biscuits
Ingredients
Ingredients
For the recipe Chocolate Almond Biscotti Biscuits
For the Biscotti:
| 125 g | Plain Flour |
| 1 | Dr. Oetker Baking Powder Sachet (1tsp) |
| 40 g | Unsalted Butter (Cut into small pieces) |
| 75 g | Caster Sugar |
| 100 g | Dr. Oetker Extra Dark 70% Chocolate Chunks |
| 2.5 ml | Dr. Oetker Moroccan Almond Extract (0.5tsp) |
| 1 | Medium Egg (beaten) |
preparation
Preparation
Step 1: Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a large baking tray with baking parchment.
Step 2: Sift the flour and Baking Powder into a bowl then rub in the butter until well blended. Stir in the sugar and Chocolate Chunks.
Step 3: Make a well in the centre then add the egg and Almond Extract. Mix to form a soft dough. Turn it out onto a lightly floured surface and form into a roll approx. 25cm (10inch) long.
Step 4: Transfer to the prepared baking tray and press gently to flatten to a depth of 2cm ( ¾ inch). Bake for about 20 minutes until lightly browned. Cool for 5 minutes, then carefully cut into 16 slices. Place back on the tray and bake for a further 5-8 minutes to dry and crisp without browning too much. Transfer to a wire rack to cool and enjoy!
Nutritional Information for the recipe Chocolate Almond Biscotti Biscuits
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
435
kJ
104 kcal |
1742
kJ
416 kcal |
| Fat | 5.13 g | 20.51 g |
| Carbohydrate | 12.38 g | 49.51 g |
| Protein | 1.76 g | 7.04 g |
preparation
Preparation
Step 1: Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a large baking tray with baking parchment.
Step 2: Sift the flour and Baking Powder into a bowl then rub in the butter until well blended. Stir in the sugar and Chocolate Chunks.
Step 3: Make a well in the centre then add the egg and Almond Extract. Mix to form a soft dough. Turn it out onto a lightly floured surface and form into a roll approx. 25cm (10inch) long.
Step 4: Transfer to the prepared baking tray and press gently to flatten to a depth of 2cm ( ¾ inch). Bake for about 20 minutes until lightly browned. Cool for 5 minutes, then carefully cut into 16 slices. Place back on the tray and bake for a further 5-8 minutes to dry and crisp without browning too much. Transfer to a wire rack to cool and enjoy!
Nutritional Information for the recipe Chocolate Almond Biscotti Biscuits
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
435
kJ
104 kcal |
1742
kJ
416 kcal |
| Fat | 5.13 g | 20.51 g |
| Carbohydrate | 12.38 g | 49.51 g |
| Protein | 1.76 g | 7.04 g |