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Biscotti Biscuits

16 Portions
Easy
60 minutes
Crispy, crunchy and loaded with rich flavors of almonds and vanilla, these Italian-style biscuits are sure to impress. Follow our simple recipe now.
These delicious biscotti biscuits make a lovely edible gift, or are perfect enjoyed with a cup of espresso.
Recipe Ingredients
How to Prepare
Tips
If you want to play around with this recipe you can use the same quantities of Dr. Oetker White Chocolate Chunks and Sicilian Lemon Extract, or Dr. Oetker Milk Chocolate Chunks and Madagascan Vanilla Extract.
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Recipe Ingredients

For the Biscotti
125 gPlain Flour
1Dr. Oetker Baking Powder Sachet (1tsp)
40 gUnsalted Butter (Cut into small pieces)
75 gCaster Sugar
100 gDr. Oetker Extra Dark 70% Chocolate Chunks
2.5 mlDr. Oetker Moroccan Almond Extract (0.5tsp)
1Medium Egg (beaten)

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Picture - Dr. Oetker Baking Powder Sachet (1tsp)
Picture - Dr. Oetker Extra Dark 70% Chocolate Chunks
Picture - Dr. Oetker Moroccan Almond Extract (0.5tsp)
1

Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a large baking tray with baking parchment.

2

Sift the flour and Baking Powder into a bowl then rub in the butter until well blended. Stir in the sugar and Chocolate Chunks.

3

Make a well in the centre then add the egg and Almond Extract. Mix to form a soft dough. Turn it out onto a lightly floured surface and form into a roll approx. 25cm (10inch) long. 

4

Transfer to the prepared baking tray and press gently to flatten to a depth of 2cm ( ¾ inch). Bake for about 20 minutes until lightly browned. Cool for 5 minutes, then carefully cut into 16 slices. Place back on the tray and bake for a further 5-8 minutes to dry and crisp without browning too much. Transfer to a wire rack to cool and enjoy!

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