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Chocolate Almond Biscotti Biscuits

Whether it's made as an edible gift, or simply to enjoy with a cup of espresso - this biscotti recipe is ideal!

16 Portions

Easy 60 Minutes

Ingredients

Ingredients

For the recipe  Chocolate Almond Biscotti Biscuits

For the Biscotti:

125 g Plain Flour
1 Dr. Oetker Baking Powder Sachet (1tsp)
40 g Unsalted Butter (Cut into small pieces)
75 g Caster Sugar
100 g Dr. Oetker Extra Dark 70% Chocolate Chunks
2.5 ml Dr. Oetker Moroccan Almond Extract (0.5tsp)
1 Medium (Beaten)

preparation

Preparation

1

Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a large baking tray with baking parchment.

2

Sift the flour and Baking Powder into a bowl then rub in the butter until well blended. Stir in the sugar and Chocolate Chunks.

3

Make a well in the centre then add the egg and Almond Extract. Mix to form a soft dough. Turn it out onto a lightly floured surface and form into a roll approx. 25cm (10inch) long. 

4

Transfer to the prepared baking tray and press gently to flatten to a depth of 2cm ( ¾ inch). Bake for about 20 minutes until lightly browned. Cool for 5 minutes, then carefully cut into 16 slices. Place back on the tray and bake for a further 5-8 minutes to dry and crisp without browning too much. Transfer to a wire rack to cool and enjoy!

Nutritional Information for the recipe Chocolate Almond Biscotti Biscuits

Per Serving Per 100 g / ml
Energy 423kJ
101kcal
1926kJ
460kcal
Fat 4.89g 22.23g
Carbohydrate 12.60g 57.28g
Protein 1.35g 6.16g