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Chocolate Mini Egg Cheesecake

12 slices
Easy
150 minutes
Looking for an Easter bake that’s a piece of cake? Try out this simply scrumptious cheesecake with a showstopping nest topping.
Ideal for Easter, this pure indulgence features a luscious chocolate base that perfectly complements the creamy cheesecake filling.
Recipe Ingredients
How to Prepare
Tips
Your cheesecake will keep for about 3 days stored in the fridge.
Tips
To make sure your biscuit base is as solid as can be, a potato masher makes for a cool compacting tool.  
Tips
If you want to go the extra mile, add the odd fluffy lil’ chick decoration to one or two nests to make it look like a few eggs have freshly hatched! 
Tips
Learn How to Make a Perfect Cheesecake Base by following our useful guide!
Tips
If you enjoyed this recipe, check out our other Easter Recipes. From Creme Egg Brownie to our Vegan Easter Cake.
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