Crushed Berry Buns

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Instead of using mixed berries, you can try any fruit you like to find your perfect recipe.

12 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Crushed Berry Buns

For the Cakes:

12 Dr. Oetker Muffin Cases
200 g Plain Flour (7 oz)
2 Dr. Oetker Baking Powder Sachets x 2 (2 tsp)
45 g Caster Sugar (3 tbsp)
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
150 ml Milk (5 fl.oz) skimmed
150 g Frozen Mixed Berries (5 oz)
about 10 g Icing Sugar (2 tsp) to dust
1 Large Egg
50 g Margarine (2oz)

preparation

Preparation

Crushed Berry Buns

Step 1: Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Line 12 cup cake tins with Baking Cases.

Step 2: Put the low fat spread in a small saucepan, cover and melt the over a very low heat; set aside to cool.

Step 3: Sieve the flour, Baking Powder and sugar into a bowl and make a well in the centre.

Step 4: Mix the egg, Vanilla Extract and milk together and pour into the well along with the melted low fat spread. Gradually mix the dry ingredients into the milk mixture to form a smooth batter.

Step 5: Put the frozen berries in a clean food bag, and, holding the end, smash the berries using a rolling pin until lightly crushed. Fold into the cake batter and spoon into the cake cases.

Step 6: Bake for 20-25 minutes until risen, pale golden and firm to the touch. Transfer to a wire rack to cool.

Step 7: Dust lightly with icing sugar to serve

1 serving = 51g

Nutritional Information for the recipe Crushed Berry Buns

Per Serving Per 100 g / ml
Energy 536 kJ
128 kcal
921 kJ
220 kcal
Fat 4.01 g 6.91 g
Carbohydrate 19.58 g 33.76 g
Protein 2.96 g 5.10 g

preparation

Preparation

Crushed Berry Buns

Step 1: Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Line 12 cup cake tins with Baking Cases.

Step 2: Put the low fat spread in a small saucepan, cover and melt the over a very low heat; set aside to cool.

Step 3: Sieve the flour, Baking Powder and sugar into a bowl and make a well in the centre.

Step 4: Mix the egg, Vanilla Extract and milk together and pour into the well along with the melted low fat spread. Gradually mix the dry ingredients into the milk mixture to form a smooth batter.

Step 5: Put the frozen berries in a clean food bag, and, holding the end, smash the berries using a rolling pin until lightly crushed. Fold into the cake batter and spoon into the cake cases.

Step 6: Bake for 20-25 minutes until risen, pale golden and firm to the touch. Transfer to a wire rack to cool.

Step 7: Dust lightly with icing sugar to serve

1 serving = 51g

Nutritional Information for the recipe Crushed Berry Buns

Per Serving Per 100 g / ml
Energy 536 kJ
128 kcal
921 kJ
220 kcal
Fat 4.01 g 6.91 g
Carbohydrate 19.58 g 33.76 g
Protein 2.96 g 5.10 g
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