Step 1: Preheat the oven to 190°C (170°C fan oven, 375°F, gas mark 5). Put the Muffin Cases in 12 deep cup muffin tins.
Step 2: Sift the flour, Cocoa and Baking Powder into a bowl. Stir in the sugar and Dark and White Chocolate Chips and make a well in the centre.
Step 3: Mix the eggs, milk, melted butter and Vanilla together and pour into the well, then stir to form a stiff, well-blended batter.
Step 4: Divide the batter equally between the muffin cases. Smooth the tops slightly and bake for about 25 minutes, until well risen and firm to the touch. Transfer to a wire rack to cool. Delicious served warm.
1 serving = 87g
These muffins are perfect for a quick out-of-the-oven treat but if allowed to cool they will store for 2-3 days and be just as delicious served cold.
|Per Serving||Per 100 g / ml|
|Fat||14.09 g||16.01 g|
|Carbohydrate||35.56 g||40.41 g|
|Protein||5.62 g||6.39 g|
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.