Step 1: Preheat the oven to 190°C/170°C fan oven/Gas mark 5. Put the Muffin Cases in 12 deep cup muffin tins.
Step 2: Sift the flour, Cocoa and Baking Powder into a bowl. Stir in the sugar and Dark and White Chocolate Chips and make a well in the centre.
Step 3: Mix the eggs, milk, melted butter and Vanilla Extract together and pour into the well, then stir to form a thick mixture - be careful not to over mix just mix until combined.
Step 4: Divide the mixture equally between the muffin cases. Smooth the tops slightly and bake for about 25 minutes, until well risen and firm to the touch. Transfer to a wire rack to cool. These are delicious served warm or cold!
1 serving = 87g
These muffins are perfect for a quick out-of-the-oven treat but if allowed to cool they will store for 2-3 days in an airtight container.
|Per Serving||Per 100 g / ml|
|Fat||15.43 g||16.41 g|
|Carbohydrate||38.49 g||40.95 g|
|Protein||5.87 g||6.25 g|
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