Double Chocolate Chip Muffins

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This classic double chocolate chip muffin recipe is easy to bake and tastes great, it's the perfect mid afternoon treat!.

12 Muffins

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Double Chocolate Chip Muffins

For the Muffins:

12 Dr. Oetker Muffin Cases
275 g Plain Flour
15 g Dr. Oetker Baking Powder (1 tbsp)
50 g Dr. Oetker Fine Dark Cocoa Powder
115 g Caster Sugar
225 ml Milk
115 g Unsalted butter (melted)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
100 g Dr. Oetker Dark Chocolate Chips
100 g Dr. Oetker White Chocolate Chips
2 Medium Eggs (beaten)

preparation

Preparation

Double Chocolate Chip Muffins

Step 1: Preheat the oven to 190°C/170°C fan oven/Gas mark 5. Put the Muffin Cases in 12 deep cup muffin tins.

Step 2: Sift the flour, Cocoa and Baking Powder into a bowl. Stir in the sugar and Dark and White Chocolate Chips and make a well in the centre.

Step 3: Mix the eggs, milk, melted butter and Vanilla Extract together and pour into the well, then stir to form a thick mixture - be careful not to over mix just mix until combined.

Step 4: Divide the mixture equally between the muffin cases. Smooth the tops slightly and bake for about 25 minutes, until well risen and firm to the touch. Transfer to a wire rack to cool. These are delicious served warm or cold!

1 serving = 87g

Nutritional Information for the recipe Double Chocolate Chip Muffins

Per Serving Per 100 g / ml
Energy 1344 kJ
321 kcal
1428 kJ
341 kcal
Fat 15.43 g 16.41 g
Carbohydrate 38.49 g 40.95 g
Protein 5.87 g 6.25 g

preparation

Preparation

Double Chocolate Chip Muffins

Step 1: Preheat the oven to 190°C/170°C fan oven/Gas mark 5. Put the Muffin Cases in 12 deep cup muffin tins.

Step 2: Sift the flour, Cocoa and Baking Powder into a bowl. Stir in the sugar and Dark and White Chocolate Chips and make a well in the centre.

Step 3: Mix the eggs, milk, melted butter and Vanilla Extract together and pour into the well, then stir to form a thick mixture - be careful not to over mix just mix until combined.

Step 4: Divide the mixture equally between the muffin cases. Smooth the tops slightly and bake for about 25 minutes, until well risen and firm to the touch. Transfer to a wire rack to cool. These are delicious served warm or cold!

1 serving = 87g

Nutritional Information for the recipe Double Chocolate Chip Muffins

Per Serving Per 100 g / ml
Energy 1344 kJ
321 kcal
1428 kJ
341 kcal
Fat 15.43 g 16.41 g
Carbohydrate 38.49 g 40.95 g
Protein 5.87 g 6.25 g
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