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Easy Rum and Raisin Truffles

These delicious Rum and Raisin Truffles are perfect for a dinner party, or as a personal gift.

16 pieces

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Easy Rum and Raisin Truffles

For the Truffles:

100 g Dr. Oetker Dark Chocolate Chips
250 g Chocolate Cake (9 oz) un-iced, crumbled
30 ml Dark Rum (2 tbsp)
50 g Raisins (2 oz) seedless
Dr. Oetker Chocolatey Strands

preparation

Preparation

1

Easy Rum and Raisin Truffles

Melt the Chocolate Chips according to the pack instructions.

2

Stir in the cake crumbs, rum and raisins. Mix well to form a ball and allow to cool. Wrap and chill for 30 minutes.

3

Form the chilled mixture into 16 small balls. Sprinkle the Chocolate Strands on a small plate and roll the truffles in the strands to coat them evenly.

4

Place each truffle in a petit four case and arrange in a small gift box. Keep in the fridge until ready to serve.

1 serving = 27g

Nutritional Information for the recipe Easy Rum and Raisin Truffles

PER SERVING PER 100G/ ML
Energy 473kJ
113kcal
1687kJ
403kcal
Fat 0g 0g
Carbohydrate 15g 53g
Protein 0g 0g