Melt the Chocolate Chips according to the pack instructions.
Stir in the cake crumbs, rum and raisins. Mix well to form a ball and allow to cool. Wrap and chill for 30 minutes.
Form the chilled mixture into 16 small balls. Sprinkle the Chocolate Strands on a small plate and roll the truffles in the strands to coat them evenly.
Place each truffle in a petit four case and arrange in a small gift box. Keep in the fridge until ready to serve.
1 serving = 27g
|PER SERVING||PER 100G/ ML|