Flower Cake Pops

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These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!

12 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Flower Cake Pops

For the Cake Pops:

200 g Cake Crumb (7 oz) plain
Lemon Zest from 1 small Lemon
200 g Dr. Oetker 26% White Chocolate (7 oz)
100 g Unsalted Butter (3 ½ oz)
100 g Dr. Oetker 35% Milk Chocolate (3 ½ oz)
Dr. Oetker Wafer Daisies

preparation

Preparation

Flower Cake Pops

Step 1: Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.

Step 2: Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.

Step 3: Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.

Step 4: Brush remaining melted chocolate onto the back of each wafer daisy and place one on each cake pop.

1 serving = 51g

Nutritional Information for the recipe Flower Cake Pops

Per Serving Per 100 g / ml
Energy 1135 kJ
271 kcal
2186 kJ
522 kcal
Fat 15.76 g 30.31 g
Carbohydrate 30.23 g 58.14 g
Protein 2.18 g 4.19 g

preparation

Preparation

Flower Cake Pops

Step 1: Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.

Step 2: Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.

Step 3: Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.

Step 4: Brush remaining melted chocolate onto the back of each wafer daisy and place one on each cake pop.

1 serving = 51g

Nutritional Information for the recipe Flower Cake Pops

Per Serving Per 100 g / ml
Energy 1135 kJ
271 kcal
2186 kJ
522 kcal
Fat 15.76 g 30.31 g
Carbohydrate 30.23 g 58.14 g
Protein 2.18 g 4.19 g

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