COOKIES on the DR. OETKER website

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Flower Cake Pops

These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!

12 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Flower Cake Pops

For the Cake Pops:

200 g Cake Crumb (7 oz) plain
Lemon Zest from 1 small Lemon
200 g Dr. Oetker 26% White Chocolate (7 oz)
100 g Unsalted Butter (3 ½ oz)
100 g Dr. Oetker 35% Milk Chocolate (3 ½ oz)
Dr. Oetker Wafer Daisies

preparation

Preparation

1

Flower Cake Pops

Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.

2

Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.

3

Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.

4

Brush remaining melted chocolate onto the back of each wafer daisy and place one on each cake pop.

1 serving = 51g

Nutritional Information for the recipe Flower Cake Pops

Per Serving Per 100 g / ml
Energy 1135kJ
271kcal
2181kJ
521kcal
Fat 15.70g 30.20g
Carbohydrate 30.23g 58.14g
Protein 2.18g 4.19g