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Cake Pops

10 Portions
Easy
80 minutes
These delicious chocolate covered cake pops are the perfect bite-sized snack. Use or easy-to-follow recipe and keep cool this summer.
These cake pops are a great way to use up leftover cake trimmings and make the perfect chilled treat for kids and adults alike!
Recipe Ingredients
How to Prepare
Tips
Enjoyed this chilled sweet treat? Give our Strawberry Jelly Pops a go!
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Recipe Ingredients

Ingredients
200 gVanilla Sponge
100 gDr. Oetker Vanilla Buttercream Style Icing
150 gDr. Oetker 35% Milk Chocolate
45 gDr. Oetker Unicorn Confetti Sprinkles

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Picture - Dr. Oetker Vanilla Buttercream Style Icing
Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker Unicorn Confetti Sprinkles
1

Place the vanilla sponge in a food processor and blitz until the sponge is a fine crumb.

2

Place the vanilla sponge crumb in a bowl with the Vanilla Buttercream and mix with a spatula until the Icing is mixed into the sponge and it begins to stick together.

3

Using your hands roll the mixture into 10 equal balls and place on a tray lined with greaseproof. Push a straw into each pop and place in the fridge to chill for 30 minutes.

4

Once chilled it’s time to decorate your cake pops, melt the Milk Chocolate in the microwave for 30 seconds then in 10 second bursts stirring after each burst until the chocolate is melted. Dip the cake pops one at a time into the melted Milk Chocolate, gently tap the straw on the side of the bowl to remove any excess chocolate from the cake pops. Place your dipped cake pops back onto your greaseproof paper once they are dipped in chocolate.

5

Pour your Unicorn Confetti Sprinkles into a small bowl and dip each cake pop into the bowl of Sprinkles to coat in sprinkles. 

6

Leave the cake pops in the fridge to set completely for about an hour. 

Tips