Flower Power Cupcakes

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The layers of pink petals in these flowery cupcakes have the power to put smiles on faces.

12 cupcakes

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Flower Power Cupcakes

For the Cupcakes:

110 g Unsalted butter (4 oz) or Margarine
110 g Caster Sugar (4 oz)
75 g Self-Raising Flour (3 oz) Sieved
2 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
454 g Dr. Oetker Ready to Roll White Icing
Dr. Oetker Violet Extra Strong Food Colour Gel
Dr. Oetker Pink Extra Strong Food Colour Gel
12 Dr. Oetker Muffin Cases
2 Medium Eggs

preparation

Preparation

Flower Power Cupcakes

Step 1: Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.

Step 2: Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Natural Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.

Step 3: Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until well risen and firm to the touch.Remove from the oven and leave to cool on a cooling rack.

Step 4: Divide the icing into balls. Add Gel Food Colour a drop at a time to create different colours of icing.

Step 5: Using a rolling pin, roll out the coloured icing into thin sheets. If the icing is slightly sticky, dust with icing sugar.

Step 6: Use cookie cutters or a knife to create flower shapes with the icing.

Step 7: Layer different sized flowers in different coloured icing onto the cupcake to create your own individual designs.

1 serving = 72g

Nutritional Information for the recipe Flower Power Cupcakes

Per Serving Per 100 g / ml
Energy 1202 kJ
287 kcal
1645 kJ
393 kcal
Fat 9.75 g 13.35 g
Carbohydrate 48.11 g 65.90 g
Protein 1.83 g 2.50 g

preparation

Preparation

Flower Power Cupcakes

Step 1: Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.

Step 2: Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Natural Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.

Step 3: Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until well risen and firm to the touch.Remove from the oven and leave to cool on a cooling rack.

Step 4: Divide the icing into balls. Add Gel Food Colour a drop at a time to create different colours of icing.

Step 5: Using a rolling pin, roll out the coloured icing into thin sheets. If the icing is slightly sticky, dust with icing sugar.

Step 6: Use cookie cutters or a knife to create flower shapes with the icing.

Step 7: Layer different sized flowers in different coloured icing onto the cupcake to create your own individual designs.

1 serving = 72g

Nutritional Information for the recipe Flower Power Cupcakes

Per Serving Per 100 g / ml
Energy 1202 kJ
287 kcal
1645 kJ
393 kcal
Fat 9.75 g 13.35 g
Carbohydrate 48.11 g 65.90 g
Protein 1.83 g 2.50 g

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