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Pancake Recipes

French Toast

2 Portions
Easy
20 minutes
Indulge in a breakfast sensation with our irresistible French toast topped with a medley of berries, chocolate chips & drizzled with maple syrup.
Picture this: each slice is an explosion of flavours with a symphony of toppings. Why not get creative and experiment with different topping ideas!
Recipe Ingredients
How to Prepare
For the Toast
4 slice
Thick White Bread
3
Large Eggs
100 ml
Whole Milk
10 ml
Dr. Oetker Madagascan Vanilla Extract (2 tsp)
about 15 ml
Vegetable Oil (1 tbsp)
For The Topping
about 50 g
Fresh Mixed Berries
about 50 g
Dr. Oetker Milk Chocolate Chips
about 5 g
Icing Sugar (1 tsp)
about 15 ml
Maple Syrup (1 tbsp)

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Dr. Oetker Madagascan Vanilla Extract (2 tsp)
Dr. Oetker Milk Chocolate Chips
Total:
20 minutes
Prep:
10 minutes
1
For the Toast

Whisk together the eggs, milk and Vanilla Extract in a bowl.

2

Place 2 slices of bread in a shallow dish, pour half of the egg mixture over the top, leave the bread to soak for about a minute and then turn over to soak on the other side.

3

Whilst the bread is soaking place the oil in a non-stick frying pan and heat over a medium heat, until the oil is bubbling. Place the soaked bread into the hot frying pan, be careful as the oil can splatter. Cook on each side for 2-3 minutes until the bread is golden. Whilst the bread is cooking, soak the remaining bread as above.

4

Place the cooked bread onto a baking tray and place in a warm oven and cook the remaining slices of bread.

5
To Serve

Place a couple of slices of bread onto a plate. Place the berries and Chocolate Chips on top of the bread, dust with icing sugar and drizzle with maple syrup. Your French toast is ready to serve!

Tips
For a more indulgent brunch treat add a dollop of Greek yogurt or whipped cream onto your French toast!
Tips
For an extra chocolatey finish, drizzle with the remaining Dr. Oetker Chocolate Chips!
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Picture - Hero image

Recipe Ingredients

For the Toast
4 sliceThick White Bread
3Large Eggs
100 mlWhole Milk
10 mlDr. Oetker Madagascan Vanilla Extract (2 tsp)
about 15 mlVegetable Oil (1 tbsp)
For The Topping
about 50 gFresh Mixed Berries
about 50 gDr. Oetker Milk Chocolate Chips
about 5 gIcing Sugar (1 tsp)
about 15 mlMaple Syrup (1 tbsp)

Buy the Products

Picture - Dr. Oetker Madagascan Vanilla Extract (2 tsp)
Picture - Dr. Oetker Milk Chocolate Chips
1

For the Toast

Whisk together the eggs, milk and Vanilla Extract in a bowl.

2

Place 2 slices of bread in a shallow dish, pour half of the egg mixture over the top, leave the bread to soak for about a minute and then turn over to soak on the other side.

3

Whilst the bread is soaking place the oil in a non-stick frying pan and heat over a medium heat, until the oil is bubbling. Place the soaked bread into the hot frying pan, be careful as the oil can splatter. Cook on each side for 2-3 minutes until the bread is golden. Whilst the bread is cooking, soak the remaining bread as above.

4

Place the cooked bread onto a baking tray and place in a warm oven and cook the remaining slices of bread.

5

To Serve

Place a couple of slices of bread onto a plate. Place the berries and Chocolate Chips on top of the bread, dust with icing sugar and drizzle with maple syrup. Your French toast is ready to serve!

Tips

  • For a more indulgent brunch treat add a dollop of Greek yogurt or whipped cream onto your French toast!
  • For an extra chocolatey finish, drizzle with the remaining Dr. Oetker Chocolate Chips!