COOKIES on the DR. OETKER website

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Gin and Tonic Jellies

A great dessert to serve at a dinner party

4 servings

Medium 20 Minutes

Ingredients

Ingredients

For the recipe  Gin and Tonic Jellies

For the Desserts:

100 g Caster Sugar (4 oz)
110 ml Gin (4 fl.oz)
150 ml Indian Tonic Water (5 fl.oz)
Lemon sliced thinly
Dr. Oetker Platinum Grade Leaf Gelatine x 4

preparation

Preparation

1

Gin and Tonic Jellies

Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.

2

Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.

3

Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.

4

Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.

5

Chill for about an hour until just beginning to set, but still soft in texture. Gently push a piece of lemon into the centre of each jelly. Continue to chill until fully set. Serve straight from the tumbler.

1 serving = 108g

Nutritional Information for the recipe Gin and Tonic Jellies

PER SERVING PER 100G/ ML
Energy 745kJ
178kcal
657kJ
157kcal
Fat 0g 0g
Carbohydrate 0g 0g
Protein 0g 0g