For the recipe Gin and Tonic Jellies
|100 g||Caster Sugar (4 oz)|
|110 ml||Gin (4 fl.oz)|
|150 ml||Indian Tonic Water (5 fl.oz)|
|Lemon sliced thinly|
|Dr. Oetker Platinum Grade Leaf Gelatine x 4|
Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.
Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.
Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.
Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.
Chill for about an hour until just beginning to set, but still soft in texture. Gently push a piece of lemon into the centre of each jelly. Continue to chill until fully set. Serve straight from the tumbler.
1 serving = 108g
|PER SERVING||PER 100G/ ML|