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Gluten Free Caprese Tortilla Flatbread

4 servings
Intermediate
35 minutes
The toasted tortilla base makes this recipe a great gluten free starter.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Ingredients
250 gMozzarella (2 Balls, Sliced)
DrizzleExtra Virgin Olive Oil
4 PortionsGluten Free Wraps
30 gGreen Pesto (2 tbsp)
Beef Tomatoes (2 Sliced)
Basil Leaf (Fresh)
DrizzleBalsamic Vinegar

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1

In a large griddle pan, toast each side of the 4 wraps.

2

Top each wrap with the pesto, mozzarella and tomato. Sprinkle over some torn basil leaves and then drizzle with the olive oil and balsamic vinegar.

3

Cut into thick slices or wedges, and serve.