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Gluten Free Caprese Tortilla Flatbread

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The toasted tortilla base makes this recipe a great gluten free starter. Caprese salad is a traditional Italian favourite. The flavours of tomato, mozzarella and basil are perfect with a Dr. Oetker Ristorante Gluten Free Pizza Salame.

4 servings

Medium 35 Minutes

Ingredients

Ingredients

For the recipe  Gluten Free Caprese Tortilla Flatbread

Ingredients:

250 g Mozzarella (2 Balls, Sliced)
Drizzle Extra Virgin Olive Oil
4 Portions Gluten Free Wraps
30 g Green Pesto (2 tbsp)
Beef Tomatoes (2 Sliced)
Basil Leaves (Fresh)
Drizzle Balsamic Vinegar

preparation

Preparation

1

In a large griddle pan, toast each side of the 4 wraps.

2

Top each wrap with the pesto, mozzarella and tomato. Sprinkle over some torn basil leaves and then drizzle with the olive oil and balsamic vinegar.

3

Cut into thick slices or wedges, and serve.

Nutritional Information for the recipe Gluten Free Caprese Tortilla Flatbread

Per Serving Per 100 g / ml
Energy 745 kJ
178 kcal
1034 kJ
247 kcal
Fat 13.88 g 19.28 g
Carbohydrate 2.39 g 3.33 g
Protein 10.99 g 15.27 g