235
Gluten Free Caprese Tortilla Flatbread
4 servings
Intermediate
35 minutes
The toasted tortilla base makes this recipe a great gluten free starter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
250 g
Mozzarella (2 Balls, Sliced)
Drizzle
Extra Virgin Olive Oil
4 Portions
Gluten Free Wraps
30 g
Green Pesto (2 tbsp)
Beef Tomatoes (2 Sliced)
Basil Leaf (Fresh)
Drizzle
Balsamic Vinegar
How to Prepare:
Total:
35 minutes
Prep:
35 minutes
1
In a large griddle pan, toast each side of the 4 wraps.
2
Top each wrap with the pesto, mozzarella and tomato. Sprinkle over some torn basil leaves and then drizzle with the olive oil and balsamic vinegar.
3
Cut into thick slices or wedges, and serve.
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Gluten Free Caprese Tortilla Flatbread
Prep:35 minutesIntermediate4 servings
Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. E-Mail: crt@oetker.co.uk