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Gluten Free Mozzarella Sticks with a Tomato & Herb Dip

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These Gluten Free Mozzarella Sticks are the perfect alongside our Gluten Free Pizzas.

4 servings

Easy 25 Minutes



For the recipe  Gluten Free Mozzarella Sticks with a Tomato & Herb Dip


2 Medium Eggs (whisked)
50 g Chopped Hazelnuts (Finely Crushed)
15 g Parsley (1 tbsp, Fresh)
400 g Mozzarella (or alternatively Fontina, Taleggio or Cheddar)
0.2 g Smoked Paprika (1 tsp)
60 - 90 g Gluten Free Breadcrumbs (4 - 6 tbsp)

For the Dip:

15 ml Olive Oil (1 tbsp)
30 ml Passata of Tomato (2 tbsp)
Ground Black Pepper
Clove Garlic (1 Peeled & Crushed)
75 g Red Onion (Half an onion, Finely Chopped)
0.2 g Basil Leaves (0.5 tsp, Dried)
0.2 g Oregano (0.5 tsp)




Pre-heat oven to 180°C, 350°F, Gas Mark 4. Line a baking tray with greaseproof paper.


Cut the cheese into strips roughly 4cm long x 1cm wide.


In a dish mix together the breadcrumbs, paprika, salt and pepper.


Take half of the cheese strips and dip them into the whisked egg, coat with the breadcrumb mixture and place them on the baking tray.


In another dish, mix together the crushed nuts and parsley.


Dip the other half of the cheese strips in the egg, coat with the nut mixture and then place on the baking tray.


Bake all of the cheese strips in the oven for 5-8 minutes, taking care they do not over-cook. Then serve!

Nutritional Information for the recipe Gluten Free Mozzarella Sticks with a Tomato & Herb Dip

Per Serving Per 100 g / ml
Energy 1997 kJ
477 kcal
1034 kJ
247 kcal
Fat 30.19 g 15.64 g
Carbohydrate 16.89 g 8.75 g
Protein 25.68 g 13.30 g