Step 1: Pre-heat oven to 180°C, 350°F, Gas Mark 4. Line a baking tray with greaseproof paper.
Step 2: Cut the cheese into strips roughly 4cm long x 1cm wide.
Step 3: In a dish mix together the breadcrumbs, paprika, salt and pepper.
Step 4: Take half of the cheese strips and dip them into the whisked egg, coat with the breadcrumb mixture and place them on the baking tray.
Step 5: In another dish, mix together the crushed nuts and parsley.
Step 6: Dip the other half of the cheese strips in the egg, coat with the nut mixture and then place on the baking tray.
Step 7: Bake all of the cheese strips in the oven for 5-8 minutes, taking care they do not over-cook. Then serve!
|Per Serving||Per 100 g / ml|
|Fat||30.19 g||15.64 g|
|Carbohydrate||16.89 g||8.75 g|
|Protein||25.68 g||13.30 g|
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