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Gluten Free Mozzarella Sticks with a Tomato & Herb Dip

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These Gluten Free Mozzarella Sticks are the perfect alongside our Gluten Free Pizzas.

4 servings

Easy 25 Minutes

Ingredients

Ingredients

For the recipe  Gluten Free Mozzarella Sticks with a Tomato & Herb Dip

Ingredients:

2 Medium Eggs (whisked)
50 g Chopped Hazelnuts (Finely Crushed)
15 g Parsley (1 tbsp, Fresh)
400 g Mozzarella (or alternatively Fontina, Taleggio or Cheddar)
0.2 g Smoked Paprika (1 tsp)
60 - 90 g Gluten Free Breadcrumbs (4 - 6 tbsp)

For the Dip:

15 ml Olive Oil (1 tbsp)
30 ml Passata of Tomato (2 tbsp)
Salt
Ground Black Pepper
Clove Garlic (1 Peeled & Crushed)
75 g Red Onion (Half an onion, Finely Chopped)
0.2 g Basil Leaves (0.5 tsp, Dried)
0.2 g Oregano (0.5 tsp)

preparation

Preparation

1

Pre-heat oven to 180°C, 350°F, Gas Mark 4. Line a baking tray with greaseproof paper.

2

Cut the cheese into strips roughly 4cm long x 1cm wide.

3

In a dish mix together the breadcrumbs, paprika, salt and pepper.

4

Take half of the cheese strips and dip them into the whisked egg, coat with the breadcrumb mixture and place them on the baking tray.

5

In another dish, mix together the crushed nuts and parsley.

6

Dip the other half of the cheese strips in the egg, coat with the nut mixture and then place on the baking tray.

7

Bake all of the cheese strips in the oven for 5-8 minutes, taking care they do not over-cook. Then serve!

Nutritional Information for the recipe Gluten Free Mozzarella Sticks with a Tomato & Herb Dip

Per Serving Per 100 g / ml
Energy 1997 kJ
477 kcal
1034 kJ
247 kcal
Fat 30.19 g 15.64 g
Carbohydrate 16.89 g 8.75 g
Protein 25.68 g 13.30 g