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Green Tea Vegetarian Panna Cotta

This delicious vegetarian dessert uses green tea powder for an unusual fresh taste.

4 servings

Medium 40 Minutes



For the recipe  Green Tea Vegetarian Panna Cotta

For the Desserts:

1 Dr. Oetker Vege-Gel Sachet
250 ml Coconut Milk (9 fl.oz)
50 g Caster Sugar (2 oz)
Flaked Coconut , fresh berries and mint to serve
2 g Powdered Green Tea




Green Tea Vegan Panna Cotta

Pour 200ml (7 fl.oz) cold water into a bowl then stir in the Vege-Gel powder and set aside.


Put the Matcha Powder in a small heatproof dish and add 30ml (2tbsp) very hot water. Stir until well blended, and set aside.


Pour the coconut milk into a saucepan and add the sugar. Heat gently, stirring, until dissolved.


Stir the Vege-Gel liquid into the saucepan and bring to boiling point, stirring occasionally. Remove from the heat and stir in the Matcha liquid. Strain through a sieve into a heatproof jug and leave to cool for 20-30 minutes. Note: Vege-Gel sets quite quickly once the mixture begins to cool, so avoid leaving it too long.


Stir the coconut and Matcha liquid well, then pour through a sieve again into 4 x 125ml (4 ½ fl.oz) dariole moulds, jelly moulds or ramekin dishes – this will strain off any skin that forms on the mixture. Leave to cool completely then chill for at least 2 hours until set.


To serve, dip the moulds in very hot water for a few seconds to loosen the panna cottas and invert on to serving plates. Serve with flaked coconut, mint and fresh berries.

1 portion = 78g

Nutritional Information for the recipe Green Tea Vegetarian Panna Cotta

Per Serving Per 100 g / ml
Energy 624kJ
Fat 9.80g 12.56g
Carbohydrate 14.64g 18.77g
Protein 0.81g 1.04g