COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Marshmallow Fridge Cake

This recipe is really easy and delicious, and can be adapted however you like to make Rocky Road!

20 servings

Easy 20 Minutes



For the recipe  Marshmallow Fridge Cake

For the Fridge Cake:

150 g Dr. Oetker 35% Milk Chocolate (5 oz)
125 g Unsalted Butter (4 ½ oz) cut into small pieces
200 g Shortbread Biscuits (7 oz) broken into pieces
200 g Dr. Oetker Heart Marshmallows or white mini marshmallows
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
150 g Dr. Oetker 72% Extra Dark Chocolate (5 oz)




Grease and line a 20cm (8 inch) square cake tin. Break the Chocolate into pieces and place in a saucepan. Add the butter and put over a very low heat, stirring occasionally, until melted. Remove from the heat and transfer to a heatproof bowl and leave to cool for 10 minutes.


Stir in the crushed biscuits, chopped Heart Marshmallows (or mini marhsmallows) and Vanilla Extract. Mix well to make sure all the pieces are covered and spoon into the prepared tin and press the top down gently. Cool and then chill for at least an hour until set.


To serve, stand at room temperature for about 15 minutes, then remove from the tin and peel away the lining paper. Cut into 20 pieces using a warm knife and serve.

1 serving = 41g

Nutritional Information for the recipe Marshmallow Fridge Cake

Per Serving Per 100 g / ml
Energy 909kJ
Fat 14.01g 33.36g
Carbohydrate 20.24g 48.19g
Protein 2.55g 6.06g