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Mini Vanilla Cheesecakes in a Jar

4 servings
Easy
40 minutes
Try our Mini Vanilla Cheesecakes in a Jar! These fun and delicious individual servings of creamy vanilla cheesecake will impress all your friends.
Our recipe is a must-try especially if you're hosting a party. Plus, serving them in jars makes them a great option for outdoor gatherings or picnics.
Recipe Ingredients
How to Prepare
Tips
Love this delicious dessert? Why not try this Blueberry Cheesecake in a glass recipe?
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Recipe Ingredients

For the Cheesecakes
150 gShortbread Biscuits (5 oz) finely crushed
50 gUnsalted Butter (2 oz)
225 gDr. Oetker 26% White Chocolate (8 oz)
200 gFull Fat Cream Cheese (8 oz) at room temperature
100 mlDouble Cream (3 ½ fl.oz) at room temperature
10 gDr. Oetker Madagascan Vanilla Paste (2 tsp)
20 gStrawberries to serve

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Picture - Dr. Oetker 26% White Chocolate (8 oz)
Picture - Dr. Oetker Madagascan Vanilla Paste (2 tsp)
1

Mini Vanilla Cheesecakes

Put the crushed shortbread in a heatproof bowl. Melt the butter, pour over the shortbread and bind together.  Press into the base of the jars using the back of a metal spoon. Chill until required.

2

Break the White Chocolate into pieces and put in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water until melted. Remove from the water and leave to cool for 10 minutes.

3

In a large mixing bowl, beat together the cream cheese, double cream and Vanilla Extract until smooth and creamy.

4

Carefully mix the warm melted chocolate into the cheesecake mixture and spoon onto the biscuit bases. Smooth the tops and chill for at least 2 hours until set.

5

Serve with strawberries.

Tips