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Panforte

Indulge in this traditional Italian dessert – combining a delicate balance of fruits, nuts and citrus peel, smothered in honey and dusted with icing sugar for the perfect finish.

6 pieces

Medium 60 Minutes

Ingredients

Ingredients

For the recipe  Panforte

For the Panforte:

150 g Chopped Almonds (6oz)
75 g Chopped Hazelnuts (3oz)
75 g Pistachios (3oz of Unsalted and shelled pistachios)
100 g Candied Citrus Peel (4 oz of preferably candied orange peel)
75 g Plain Flour (3oz)
1 Dr. Oetker Fine Dark Cocoa Powder (x1 25g sachet or 1oz)
Clove (1g or 1 pinch)
1 g Ground Cinnamon (1 pinch)
1 g Ground Nutmeg (1 pinch)
1 g White Pepper (1 pinch)
150 g Granulated Sugar (6oz)
Honey (Preferably Clear honey, 150g or 6oz)
35 g Butter (1 ½ oz)
about 1 g Icing Sugar (To dust)

preparation

Preparation

1

Preheat the oven to gas mark 2, 300°F, 150°C.

2

Mix the nuts with the orange peel.

3

Sift the flour, Cocoa Powder and spices together, and mix through the nuts.

4

Gently heat the sugar, honey and butter in a pan until the sugar has dissolved.

5

Quickly mix the syrup through the dry mix, scoop into a round tin lined with baking paper and press in with your fingers.

6

Let it bake in the oven for 30 minutes and cool down in the tin. Remove the baking paper and dust with icing sugar.

7

Cut into small pieces to serve.

1 piece = 140g

Nutritional Information for the recipe Panforte

Per Serving Per 100 g / ml
Energy 2391kJ
571kcal
2077kJ
496kcal
Fat 33.56g 29.18g
Carbohydrate 49.73g 43.24g
Protein 13.86g 12.05g