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Pomegranate and Rose Jelly Desserts

4 Portions
Easy
40 minutes
Discover the perfect blend of fruity and floral notes with our pomegranate & rose jelly desserts. Made with delicious strawberries & delicate rose flavour.
These light and refreshing jellies are a perfect summertime treat and will certainly impress your guests.
Recipe Ingredients
How to Prepare
Tips
Love this delicious dessert? Explore our Jelly Recipes and discover your new favourite!
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Recipe Ingredients

For the Jellies
175 gStrawberries (6 oz)
250 mlFresh Pomegranate Juice (9 fl.oz)
1Dr. Oetker Vege-Gel
50 gCaster Sugar (2 oz)
5 mlRose Flavour (1 tsp)
20 gPomegranate Seeds to decorate
Rose Petals to decorate

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1

Pomegranate and Rose Jellies

Remove the green hulls from the strawberries, wash and pat dry. Roughly chop the strawberries and put in a blender or food processor with 50ml (2fl.oz) pomegranate juice and blend for a few seconds until smooth.

2

Put the Vege-Gel in a bowl and blend with 250ml (9fl.oz) cold water and pour into a clean saucepan.

3

Push the strawberry mixture through a fine sieve into the Vege-Gel. Add the remaining pomegranate juice and mix well.

4

Add the sugar. Heat while stirring, until the sugar has dissolved. Raise the heat and bring to the boil. Remove from the heat, mix in the rose flavour.

5

Working quickly, pour the mixture equally into 4 x 150ml (¼ pt) pudding basins or jelly moulds. Allow to cool completely then chill for at least 2 hours.

6

To serve, dip the moulds in very hot water for a few seconds to loosen the jellies and invert on to serving plates. Serve with pomegranate seeds and rose petals to decorate.

Tips

  • Love this delicious dessert? Explore our Jelly Recipes and discover your new favourite!