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The People's Favourite Pancakes

This recipe is sure to go down a treat, whether it's for Pancake Day or it's just being served up for brunch this weekend - it's the peoples favourite!

16 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  The People's Favourite Pancakes

For the Pancakes:

115 g Plain Flour (4 oz)
2.5 g Dr. Oetker Bicarbonate of Soda (½ tsp)
25 g Caster Sugar (1oz)
200 ml Whole Milk (7 fl.oz)
10 ml Vegetable Oil (2 tsps)
2 g Salt (a pinch)
1 Dr. Oetker Cream of Tartar Sachet (1 sachet)
1 Egg , Beaten

To Serve:

100 g Greek Yoghurt
100 g Fresh Mixed Berries
100 g Maple Syrup

preparation

Preparation

1

Blueberry Pancakes

Sift the flour, salt, Cream of Tartar, Bicarbonate of Soda and sugar into a large bowl and make a well in the centre. Then add the egg and milk and gradually whisk into the dry ingredients until well blended.

2

Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.

3

Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.

4

Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the batter and if necessary add more oil to the pan.

5

Serve warm topped with a spoonful of greek yogurt, a drizzle of maple syrup and some fresh berries. 

Nutritional Information for the recipe The People's Favourite Pancakes

Per Serving Per 100 g / ml
Energy 314kJ
75kcal
770kJ
184kcal
Fat 1.84g 4.48g
Carbohydrate 12.69g 30.95g
Protein 1.58g 3.84g