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The People's Favourite Pancakes

This recipe is sure to go down a treat, whether it's for Pancake Day or it's just being served up for brunch this weekend - it's the peoples favourite!

16 servings

Easy 20 Minutes



For the recipe  The People's Favourite Pancakes

For the Pancakes:

115 g Plain Flour (4 oz)
2.5 g Dr. Oetker Bicarbonate of Soda (½ tsp)
25 g Caster Sugar (1oz)
200 ml Whole Milk (7 fl.oz)
10 ml Vegetable Oil (2 tsps)
2 g Salt (a pinch)
1 Dr. Oetker Cream of Tartar Sachet (1 sachet)
1 Egg , Beaten

To Serve:

100 g Greek Yoghurt
100 g Fresh Mixed Berries
100 g Maple Syrup




Blueberry Pancakes

Sift the flour, salt, Cream of Tartar, Bicarbonate of Soda and sugar into a large bowl and make a well in the centre. Then add the egg and milk and gradually whisk into the dry ingredients until well blended.


Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.


Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.


Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the batter and if necessary add more oil to the pan.


Serve warm topped with a spoonful of greek yogurt, a drizzle of maple syrup and some fresh berries. 

Nutritional Information for the recipe The People's Favourite Pancakes

Per Serving Per 100 g / ml
Energy 314kJ
Fat 1.84g 4.48g
Carbohydrate 12.69g 30.95g
Protein 1.58g 3.84g