Unicorn and Dino Pops

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These Marshmallow and Banana Pops are tasty and great fun coated in Unicorn and Dino Sprinkles! The Banana Pops are vegan too!

8 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Unicorn and Dino Pops

Ingredients:

2 Bananas
Marshmallows
150 g Dr. Oetker 72% Extra Dark Chocolate
1 pack Dr. Oetker Dino Head Sprinkles
1 pack Dr. Oetker Unicorn Head Sprinkles
Dr. Oetker Bright Writing Icing

preparation

Preparation

Step 1: Cut the bananas in half and push each piece of banana onto a cake pop stick. Put 3 large marshmallows onto the remaining skewers.

Step 2: Melt the Chocolate in a microwavable bowl, melt in 30 second bursts then stir the chocolate and continue melting in 10 second bursts and stirring between each burst until the chocolate is melted. Leave the chocolate to cool for 10 minutes.

Step 3: Once the chocolate has cooled dipped each marshmallow and banana pop into the melted chocolate to coat holding the skewer – use a spoon to help pour chocolate over the pop if needed. Gently tap the skewer onto the side of the bowl to remove any excess chocolate then leave to set on a piece of greaseproof. 

Step 4: Before the chocolate has completely set sprinkle with the Unicorn and Dinosaur Sprinkles and use the Writing Icings to create patterns on the pops. Allow the pops to set completely by placing in the fridge for 30 minutes.

To make a vegan pop use 4 banana and replace the marshmallow with banana. This will create a tasty treat suitable for vegans. 

Nutritional Information for the recipe Unicorn and Dino Pops

Per Serving Per 100 g / ml
Energy 942 kJ
225 kcal
1256 kJ
300 kcal
Fat 8.37 g 11.16 g
Carbohydrate 34.68 g 46.24 g
Protein 2.71 g 3.61 g

preparation

Preparation

Step 1: Cut the bananas in half and push each piece of banana onto a cake pop stick. Put 3 large marshmallows onto the remaining skewers.

Step 2: Melt the Chocolate in a microwavable bowl, melt in 30 second bursts then stir the chocolate and continue melting in 10 second bursts and stirring between each burst until the chocolate is melted. Leave the chocolate to cool for 10 minutes.

Step 3: Once the chocolate has cooled dipped each marshmallow and banana pop into the melted chocolate to coat holding the skewer – use a spoon to help pour chocolate over the pop if needed. Gently tap the skewer onto the side of the bowl to remove any excess chocolate then leave to set on a piece of greaseproof. 

Step 4: Before the chocolate has completely set sprinkle with the Unicorn and Dinosaur Sprinkles and use the Writing Icings to create patterns on the pops. Allow the pops to set completely by placing in the fridge for 30 minutes.

To make a vegan pop use 4 banana and replace the marshmallow with banana. This will create a tasty treat suitable for vegans. 

Nutritional Information for the recipe Unicorn and Dino Pops

Per Serving Per 100 g / ml
Energy 942 kJ
225 kcal
1256 kJ
300 kcal
Fat 8.37 g 11.16 g
Carbohydrate 34.68 g 46.24 g
Protein 2.71 g 3.61 g

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