Unicorn and Dino Pops
Ingredients
Ingredients
For the recipe Unicorn and Dino Pops
Ingredients:
| 2 | Bananas |
| Marshmallows | |
| 150 g | Dr. Oetker 72% Extra Dark Chocolate |
| 1 pack | Dr. Oetker Dino Head Sprinkles |
| 1 pack | Dr. Oetker Unicorn Head Sprinkles |
| Dr. Oetker Bright Writing Icing |
preparation
Preparation
Step 1: Cut the bananas in half and push each piece of banana onto a cake pop stick. Put 3 large marshmallows onto the remaining skewers.
Step 2: Melt the Chocolate in a microwavable bowl, melt in 30 second bursts then stir the chocolate and continue melting in 10 second bursts and stirring between each burst until the chocolate is melted. Leave the chocolate to cool for 10 minutes.
Step 3: Once the chocolate has cooled dipped each marshmallow and banana pop into the melted chocolate to coat holding the skewer – use a spoon to help pour chocolate over the pop if needed. Gently tap the skewer onto the side of the bowl to remove any excess chocolate then leave to set on a piece of greaseproof.
Step 4: Before the chocolate has completely set sprinkle with the Unicorn and Dinosaur Sprinkles and use the Writing Icings to create patterns on the pops. Allow the pops to set completely by placing in the fridge for 30 minutes.
To make a vegan pop use 4 banana and replace the marshmallow with banana. This will create a tasty treat suitable for vegans.
Nutritional Information for the recipe Unicorn and Dino Pops
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
942
kJ
225 kcal |
1256
kJ
300 kcal |
| Fat | 8.37 g | 11.16 g |
| Carbohydrate | 34.68 g | 46.24 g |
| Protein | 2.71 g | 3.61 g |
preparation
Preparation
Step 1: Cut the bananas in half and push each piece of banana onto a cake pop stick. Put 3 large marshmallows onto the remaining skewers.
Step 2: Melt the Chocolate in a microwavable bowl, melt in 30 second bursts then stir the chocolate and continue melting in 10 second bursts and stirring between each burst until the chocolate is melted. Leave the chocolate to cool for 10 minutes.
Step 3: Once the chocolate has cooled dipped each marshmallow and banana pop into the melted chocolate to coat holding the skewer – use a spoon to help pour chocolate over the pop if needed. Gently tap the skewer onto the side of the bowl to remove any excess chocolate then leave to set on a piece of greaseproof.
Step 4: Before the chocolate has completely set sprinkle with the Unicorn and Dinosaur Sprinkles and use the Writing Icings to create patterns on the pops. Allow the pops to set completely by placing in the fridge for 30 minutes.
To make a vegan pop use 4 banana and replace the marshmallow with banana. This will create a tasty treat suitable for vegans.
Nutritional Information for the recipe Unicorn and Dino Pops
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
942
kJ
225 kcal |
1256
kJ
300 kcal |
| Fat | 8.37 g | 11.16 g |
| Carbohydrate | 34.68 g | 46.24 g |
| Protein | 2.71 g | 3.61 g |