White Choc Cookie Bites

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The perfect Every Day Afternoon Treat

16 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  White Choc Cookie Bites

For the Cookie Bites:

75 g Light Brown Sugar
75 g Unsalted butter
125 g Plain Flour
5 ml Dr. Oetker Madagascan Vanilla Extract
15 ml Whole Milk
100 g Dr. Oetker White Chocolate Chips

To Decorate:

100 g Dr. Oetker 26% White Chocolate
100 g Dr. Oetker Bright and Bold 4-Cell

preparation

Preparation

Step 1: Preheat oven to 190°C (170°C Fan, Gas Mark 5) and line 2 baking trays with baking parchment. Cream together the butter, sugar and Vanilla Extract until pale and smooth.

Step 2: Add the flour and mix well until a crumbly dough is formed. Add the milk and mix until the dough comes together. 

Step 3: Finally stir through the Chocolate Chips. Divide the dough into 16 equal portions roll each portion into a ball. Place on the baking tray. Bake for 12-15 minutes until slightly golden in colour, the cookies will still be soft but they will firm up as they cool.

Step 4: Once the cookies have cooled melt the white chocolate in the microwave, heat for 30 seconds then stir and heat in 10 seconds bursts stirring between each burst until it is melted. Dip half of each cookie in the white chocolate and place on some greaseproof paper to set. Sprinkle with Bright and Bold sprinkles to finish!  

Nutritional Information for the recipe White Choc Cookie Bites

Per Serving Per 100 g / ml
Energy 733 kJ
175 kcal
1985 kJ
474 kcal
Fat 8.08 g 21.84 g
Carbohydrate 23.83 g 64.41 g
Protein 1.68 g 4.55 g

preparation

Preparation

Step 1: Preheat oven to 190°C (170°C Fan, Gas Mark 5) and line 2 baking trays with baking parchment. Cream together the butter, sugar and Vanilla Extract until pale and smooth.

Step 2: Add the flour and mix well until a crumbly dough is formed. Add the milk and mix until the dough comes together. 

Step 3: Finally stir through the Chocolate Chips. Divide the dough into 16 equal portions roll each portion into a ball. Place on the baking tray. Bake for 12-15 minutes until slightly golden in colour, the cookies will still be soft but they will firm up as they cool.

Step 4: Once the cookies have cooled melt the white chocolate in the microwave, heat for 30 seconds then stir and heat in 10 seconds bursts stirring between each burst until it is melted. Dip half of each cookie in the white chocolate and place on some greaseproof paper to set. Sprinkle with Bright and Bold sprinkles to finish!  

Nutritional Information for the recipe White Choc Cookie Bites

Per Serving Per 100 g / ml
Energy 733 kJ
175 kcal
1985 kJ
474 kcal
Fat 8.08 g 21.84 g
Carbohydrate 23.83 g 64.41 g
Protein 1.68 g 4.55 g
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