COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Ristorante Pizza Funghi

Ristorante Pizza Funghi

This popular vegetarian pizza is topped with the finest aromatic mushrooms, juicy mozzarella and Edam cheeses, and finished with a herb garnish.

Ingredients Ristorante Pizza Funghi

Ristorante Pizza Funghi WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms (16%), EDAM CHEESE (9%), vegetable oil (rapeseed), MOZZARELLA CHEESE (6%), water, yeast, salt, sugar, modified potato starch, vegetable fat (palm), garlic, hydrolysed vegetable protein, parsley, oregano, flavouring, emulsifier (E471), dextrose, maltodextrin, potato starch, caramel. Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product.

Milk
Wheat
Gluten

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Ristorante Pizza Funghi

One serving is: 1/2 pizza
Per 100g Per serving: %*
Energy 1029kJ
246kcal
1883kJ
450kcal
22%
Fat 12.3g 22.4g 32%
Saturated Fat 3.3g 6g 30%
Carbohydrate 25g 45.6g 18%
Sugar 1.8g 3.3g 4%
Protein 8g 14.7g 29%
Salt 1.01g 1.95g 33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Origin: Made in the UK