This popular vegetarian pizza is topped with the finest aromatic mushrooms, juicy mozzarella and Edam cheeses, and finished with a herb garnish.
Ristorante Pizza Funghi WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms (16%), EDAM CHEESE (9%), vegetable oil (rapeseed), MOZZARELLA CHEESE (6%), water, yeast, salt, sugar, modified potato starch, vegetable fat (palm), garlic, hydrolysed vegetable protein, parsley, oregano, flavouring, emulsifier (E471), dextrose, maltodextrin, potato starch, caramel. Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens for this product.
Due to possible ingredient changes please always check allergen information on the packaging.
|Per 100g||Per serving:||%*|
Storage: -18C (*** - compartment of freezer)
Usage: Cook from frozen
Origin: Made in the UK