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Apple and Raisin Muffins

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack. Or why not serve them warm as a dessert with yogurt? Delicious!

12 Muffins

Easy 40 Minutes



For the recipe Apple and Raisin Muffins

Dr. Oetker Muffin Cases
225 g Plain Flour
15 g Demerara Sugar
85 g Light Brown Sugar
85 g Butter
3 Dr. Oetker Baking Powder Sachets x 3 (1 tbsp)
Eggs Medium x 2
5 g Ground Cinnamon (1 tsp)
100 g Raisins
150 ml Natural Set Yoghurt
200 g Apple Sauce




Apple and Raisin Muffins

Preheat the oven to 190°C/375°F/Gas Mark 5. Put 12 Muffin Cases in a muffin bun tray.


Sieve the flour, Baking Powder and ½ the cinnamon into a bowl, stir in the sugar and raisins. Mix together the remaining cinnamon with the Demerara sugar to sprinkle on the top of each muffin.


Melt the butter then lightly beat it together with the yogurt and egg.


Add the yogurt mixture to the dry ingredients and add the apple sauce, carefully fold in, do not over mix.


Put approximately 2 dessert spoons of mixture into each muffin case. Top each muffin with a sprinkling of the cinnamon sugar.


Bake in the preheated oven for approximately 25 minutes until golden brown.


Leave in the tin for 5 minutes before transferring to a cooling rack. Delicious warm or cold.

1 serving = 82g

Nutritional Information For the recipe Apple and Raisin Muffins

Per serving Per 100g/ ml
Energy 877kJ
Fat 7.5g 9.1g
Carbohydrate 31g 37g
Protein 3.7g 4.5g