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Double Chocolate Cookies

Fancy a mid-week treat? These delicious cookies are really quick to bake!

16 Portions

Easy 20 Minutes



For the recipe Double Chocolate Cookies

For the Cookies:

100 g Unsalted Butter (3 ½ oz) softened
75 g Dark Muscovado Sugar (3 oz)
Egg Yolk
115 g Plain Flour (4 oz)
15 Dr. Oetker Fine Dark Cocoa Powder (15g or ½ oz)
1 Dr. Oetker Baking Powder Sachet (1 tsp)
100 g Dr. Oetker White Chocolate Chips




Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line 2 baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy. Beat in the egg yolk.


Sift the flour, cocoa powder and Baking Powder on top and add the Chocolate Chips. Mix together to form a firm dough.


Form into 16 walnut-sized balls and space apart on the prepared baking trays; press down gently to flatten the tops. Bake in the oven for about 12 minutes until just firm. Leave to cool for 5 minutes then transfer to a wire rack. Even more delicious served warm!

1 serving = 27g

Nutritional Information For the recipe Double Chocolate Cookies

Per serving Per 100g/ ml
Energy 879kJ
Fat 12g 25g
Carbohydrate 16g 32g
Protein 6g 12g