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Flower Cake Pops

These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!

12 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe Flower Cake Pops

For the Cake Pops:

200 g Cake Crumb (7 oz) plain
Lemon Zest from 1 small Lemon
200 g Dr. Oetker Fine Cooks' White Chocolate (7 oz)
100 g Unsalted Butter (3 ½ oz)
100 g Dr. Oetker Fine Cooks' Milk Chocolate (3 ½ oz)
Dr. Oetker Wafer Daisies

Plastic Lolly Sticks

Preparation

Preparation

1

Flower Cake Pops

Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.

2

Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.

3

Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.

4

Brush remaining melted chocolate onto the back of each wafer daisy and place one on each cake pop.

1 serving = 51g

Nutritional Information For the recipe Flower Cake Pops

Per serving Per 100g/ ml
Energy 1184kJ
285kcal
2266kJ
545kcal
Fat 20g 39g
Carbohydrate 22g 43g
Protein 3.2g 6.1g