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Flower Cake Pops

These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!

12 Portions

Easy 40 Minutes



For the recipe Flower Cake Pops

For the Cake Pops:

200 g Cake Crumb (7 oz) plain
Lemon Zest from 1 small Lemon
200 g Dr. Oetker Fine Cooks' White Chocolate (7 oz)
100 g Unsalted Butter (3 ½ oz)
100 g Dr. Oetker Fine Cooks' Milk Chocolate (3 ½ oz)
Dr. Oetker Wafer Daisies

Plastic Lolly Sticks




Flower Cake Pops

Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.


Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.


Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.


Brush remaining melted chocolate onto the back of each wafer daisy and place one on each cake pop.

1 serving = 51g

Nutritional Information For the recipe Flower Cake Pops

Per serving Per 100g/ ml
Energy 1184kJ
Fat 20g 39g
Carbohydrate 22g 43g
Protein 3.2g 6.1g