Apple and Raisin Muffins

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack. Or why not serve them warm as a dessert with yogurt? Delicious!


Easy
40 Minutes
Apple and Raisin Muffins
1

Apple and Raisin Muffins

Preheat the oven to 190°C/375°F/Gas Mark 5. Put 12 Muffin Cases in a muffin bun tray.

2

Sieve the flour, Baking Powder and ½ the cinnamon into a bowl, stir in the sugar and raisins. Mix together the remaining cinnamon with the Demerara sugar to sprinkle on the top of each muffin.

3

Melt the butter then lightly beat it together with the yogurt and egg.

4

Add the yogurt mixture to the dry ingredients and add the apple sauce, carefully fold in, do not over mix.

5

Put approximately 2 dessert spoons of mixture into each muffin case. Top each muffin with a sprinkling of the cinnamon sugar.

6

Bake in the preheated oven for approximately 25 minutes until golden brown.

7

Leave in the tin for 5 minutes before transferring to a cooling rack. Delicious warm or cold.

1 serving = 82g

Good Luck with your Apple and Raisin Muffins Recipe

Nutritional Information For the recipe Apple and Raisin Muffins

  Per serving Per 100g/ ml
Energy 877 kJ
208 kcal
1061 kJ
252 kcal
Fat 7.5 g 9.1 g
Carbohydrate 31 g 37 g
Protein 3.7 g 4.5 g

Ingredients (12 Muffins )

For the recipe Apple and Raisin Muffins

Ingredients:

Dr. Oetker Products Used

Product Details

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