Apple and Raisin Muffins

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack. Or why not serve them warm as a dessert with yogurt? Delicious!

40 Minutes
Apple and Raisin Muffins

Apple and Raisin Muffins

Preheat the oven to 190°C/375°F/Gas Mark 5. Put 12 Muffin Cases in a muffin bun tray.


Sieve the flour, Baking Powder and ½ the cinnamon into a bowl, stir in the sugar and raisins. Mix together the remaining cinnamon with the Demerara sugar to sprinkle on the top of each muffin.


Melt the butter then lightly beat it together with the yogurt and egg.


Add the yogurt mixture to the dry ingredients and add the apple sauce, carefully fold in, do not over mix.


Put approximately 2 dessert spoons of mixture into each muffin case. Top each muffin with a sprinkling of the cinnamon sugar.


Bake in the preheated oven for approximately 25 minutes until golden brown.


Leave in the tin for 5 minutes before transferring to a cooling rack. Delicious warm or cold.

1 serving = 82g

Good Luck with your Apple and Raisin Muffins Recipe

Nutritional Information For the recipe Apple and Raisin Muffins

  Per serving Per 100g/ ml
Energy 877 kJ
208 kcal
1061 kJ
252 kcal
Fat 7.5 g 9.1 g
Carbohydrate 31 g 37 g
Protein 3.7 g 4.5 g

Ingredients (12 Muffins )

For the recipe Apple and Raisin Muffins


Dr. Oetker Products Used

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