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Apple and Raisin Muffins

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack. Or why not serve them warm as a dessert with yogurt? Delicious!

12 Muffins

Easy 40 Minutes

Ingredients

Ingredients

For the recipe Apple and Raisin Muffins

Ingredients:

Dr. Oetker Muffin Cases
225 g Plain Flour
15 g Demerara Sugar
85 g Light Brown Sugar
85 g Butter
Dr. Oetker Baking Powder Sachets x 3 (1 tbsp)
Eggs Medium x 2
5 g Ground Cinnamon (1 tsp)
100 g Raisins
150 ml Natural Set Yoghurt
200 g Chunky Apple Sauce

Preparation

Preparation

1

Apple and Raisin Muffins

Preheat the oven to 190°C/375°F/Gas Mark 5. Put 12 Muffin Cases in a muffin bun tray.
2
Sieve the flour, Baking Powder and ½ the cinnamon into a bowl, stir in the sugar and raisins. Mix together the remaining cinnamon with the Demerara sugar to sprinkle on the top of each muffin.
3
Melt the butter then lightly beat it together with the yogurt and egg.
4
Add the yogurt mixture to the dry ingredients and add the apple sauce, carefully fold in, do not over mix.
5
Put approximately 2 dessert spoons of mixture into each muffin case. Top each muffin with a sprinkling of the cinnamon sugar.
6
Bake in the preheated oven for approximately 25 minutes until golden brown.
7
Leave in the tin for 5 minutes before transferring to a cooling rack. Delicious warm or cold.

1 serving = 82g

Nutritional Information For the recipe Apple and Raisin Muffins

Per serving Per 100g/ ml
Energy 877kJ
208kcal
1061kJ
252kcal
Fat 7.5g 9.1g
Carbohydrate 31g 37g
Protein 3.7g 4.5g