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Chocolate Flowerpot Cupcakes

These Chocolatey Flowerpots are both pretty and tasty!

10 cupcakes

Medium 50 Minutes

Ingredients

Ingredients

For the recipe Chocolate Flowerpot Cupcakes

For the cupcakes:

Dr. Oetker Cupcake Cases
120 g Unsalted Butter (4oz)
120 g Caster Sugar (5oz)
Large Eggs (x2 Large Eggs)
120 g Self-Raising Flour (4oz)
1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet/25g)
1 Dr. Oetker Baking Powder Sachet (x1 sachet/5g or 1 tsp)
2 g Salt (1/2 tsp)
50 g Dr. Oetker Milk Chocolate Chips (2oz)
75 ml Milk (4 1/2 tbsp)
5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
140 g Dr. Oetker Surprise Inside Cupcake Centres Rich Chocolate (x1 pouch)

To decorate:

100 g Dr. Oetker Coloured Ready to Roll Regal-Ice (Green Coloured Regal-Ice)
Dr. Oetker Chocolate Easy Swirl Cupcake Icing (And Pink Easy Swirl too if you wish)
Dr. Oetker Mini Wafer Flowers
Dr. Oetker Wafer Daisies

Preparation

Preparation

1

Line a cupcake tin with 10 cases, and preheat oven to 180⁰C.

2

In a large mixing bowl cream together the butter and the sugar with an electric beater. Beat in the eggs one at a time.

3

Sift the flour, Dr. Oetker Fine Dark Cocoa Powder and Dr. Oetker Baking Powder into the mixing bowl. Add salt and Dr. Oetker Milk Chocolate Chips and gently fold in.

4

Fold in 75ml of milk and the Dr. Oetker Madagascan Vanilla Extract in stages to make a smooth batter.

5

Split mixture between 10 muffin cases or mini flower pots if you have them, then bake for 20 minutes. Once baked allow to cool for a couple of minutes.

6

Put a squeeze of Dr. Oetker Surprise Inside Rich Chocolate Cupcake Centres into each cupcake and then allow to cool fully.

7

Roll out the green Dr. Oetker Ready to Roll Green Regal Ice to approximately the thickness of a £1 coin. Carefully using a knife, cut out long thin leaves approx 5 – 7cm long and 1.5cm wide. Take 3 leaves and gently squeeze together at one end and place on top of cupcake.

8

Use Dr. Oetker Pink or Chocolate Easy Swirl Cupcake Icing on top of each cupcake. Hold the can at a downward horizontal angle to the cupcake, place your finger on the nozzle and push across firmly.

9

Decorate with Dr. Oetker Mini Wafer Flowers and Wafer Daisies.

1 Cupcake = 105g

Nutritional Information For the recipe Chocolate Flowerpot Cupcakes

Per serving Per 100g/ ml
Energy 1630kJ
388kcal
1530kJ
364kcal
Fat 17g 16g
Carbohydrate 54g 50g
Protein 4.1g 3.9g