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Mini Berry Loaves

These adorable mini loaves are a great healthy alternative for an afternoon treat.

8 Portions

Easy 40 Minutes



For the recipe Mini Berry Loaves


120 ml Golden Syrup (8 tbsp)
75 g Caster Sugar (3 oz)
75 g Dairy Free Margarine (3 oz)
175 ml Unsweetened almond milk (6 fl.oz) or unsweetened soya milk
300 g Gluten Free White Bread Flour (10 oz)
2 Dr. Oetker Baking Powder Sachets x 2 sachets (2 tsp)
Dr. Oetker Madagascan Vanilla Grinder
75 g Dried Cranberries (3 oz)
75 g Glacé Cherries (3 oz)
75 g Blueberries (3 oz), fresh




Preheat the oven to 170°C (150°C Fan oven, 325°F, gas 3). Grease 8 x mini loaf tins with oil or dairy free margarine and arrange on a baking tray.


Put the syrup, sugar and margarine in a saucepan and heat gently until melted. Remove from the heat and stir in the almond milk.


Sift the gluten free flour and Baking Powder into a mixing bowl. Using the Vanilla Grinder, grind over vanilla flakes to taste. Stir in the fruit. Make a well in the centre and gradually stir in the melted ingredients to form a well blended, thick batter.


Divide the mixture between the cake tins, smooth the tops and bake in the oven for 22-25 minutes, until risen, firm to the touch and lightly golden. Leave to cool for 10 minutes then turn on to a wire rack to cool completely. Your cakes are now ready to serve and enjoy!

1 serving = 122g

Nutritional Information For the recipe Mini Berry Loaves

Per serving Per 100g/ ml
Energy 1474kJ
Fat 8.4g 6.8g
Carbohydrate 66g 53g
Protein 2.2g 1.7g