Makes 24
Ingredients:
75g (3oz) Dr. Oetker Continental White Chocolate
75g (3oz) Dr. Oetker Continental Milk Chocolate
75g (3oz) Dr. Oetker Continental Plain Chocolate
75g (3oz) unsalted butter, melted
200g (7oz) shortbread biscuits, finely crushed
Method:
1. Melt 50g (2oz) each of the 3 chocolates in separate bowls as described on the packaging.
2. Divide the crushed biscuits and melted butter between each of the melted chocolates and stir well to bring the mixtures together.
3. Divide each mixture into 8 small portions. Form into balls and place on a plate lined with baking parchment. Chill for 30 minutes until set.
4. To finish, melt the remaining chocolate as before and drizzle each flavour if chocolate balls with a different melted chocolate. Allow to set before serving.
