Introducing our BRAND NEW Dr. Oetker Suprema.

Three years ago, we set out with the goal of making the best frozen Neapolitan-style pizza money can buy. Our journey began in the heart of Naples, learning from the greatest pizzaioli to be found in the birthplace of pizza. What makes Suprema truly sing is its unique sourdough recipe crafted over thousands of ours by Dr. Oetker’s very own dough-masters. It’s triple-fermented over 24 hours and baked over 400°C on a hot stone, giving an irregular, airy and crisp crust that’s perfectly charred – a true pizzeria taste. It’s also topped with a deliciously intense Emilia Romagna tomato passata, tomatoes renowned for their rich, vibrant colour and sweetness, and Italian-inspired ingredients of supreme quality. Available in three delicious flavours; La Margherita, La Calabria and La Romana – each one expertly composed for a symphony of flavour. So sit back, relax and savour every slice.