An airy and crispy crust layered with our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt. Topped with creamy mozzarella and generous slices of Spianata salami.
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When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.
