Dr. Oetker Ristorante Pizza Mozzarella Gluten Free
Filling Quantity: 370 gram
Dr. Oetker Ristorante Gluten Free Lactose Free Mozzarella Pizza
How to Prepare
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Discover an irresistible combination of creamy mozzarella slices, delicious pesto and juicy cherry tomatoes. At Ristorante we’re inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients just bursting with flavour. That’s what makes Pizza Ristorante.
Ingredients: Blend of MOZZARELLA and EDAM CHEESE (25%), tomato puree, water, rice flour, potato starch, 8.0% cherry tomatoes, potato flakes, vegetable oils (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spinach, parsley, modified starch, glucose syrup, garlic, MILK proteins, spices, dextrose, oregano, lemon juice. May contain (SOY, MUSTARD).