Dr. Oetker Ristorante Pizza SPepperoni-Salame Gluten Free

Ingredients: tomato purée, water, rice flour, 12% pepperoni-salami (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), 12% MOZZARELLA CHEESE, potato starch, potato flakes, pea protein, vegetable oils (rapeseed, extra virgin olive oil), yeast, sugar, thickeners (hydroxypropyl methyl cellulose, xanthan gum), salt, glucose syrup, emulsifiers (acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), modified starch, oregano, spices, garlic, MILK proteins.