Easter Pastel Pearls

Take your baking to the next level this Easter with our Edible Pastel Pearls! These tasty pearls are a yummy addition to your bakes. Simply sprinkle them on icing just before it sets, or use them as a fancy topping on ice cream and desserts for the perfect finishing touch.With a delicious milk chocolate centre and a crunchy, coloured outer shell, these decorative sprinkles will add a flavourful pop to any bake.

Ingredients: Sugar, cocoa butter*, whole MILK powder, cocoa mass*, WHEAT flour, whole WHEAT flour, stabilisers (gum arabic, sucrose esters of fatty acids), emulsifier (lecithins (SOYA)), natural vanilla flavouring, rice starch, colours (carotenes, carmine), colouring food (spirulina extract), salt, WHEAT gluten, WHEAT malt flour, raising agent (sodium carbonates), glazing agent (carnauba wax). *Rainforest Alliance Certified cocoa. Find out more at ra.org