Flag

Glycerine

Filling Quantity: 38 millilitre

  • Picture - MB_enables_vegan_food_prep-logo
  • Picture - MB_lactose_free-logo
  • Picture - MB_no_added_colours-logo
  • Picture - MB_vegetarian-logo
  • Picture - MB_vegan-logo
See all certifications

How to Prepare

Quick Tips

Here's a cooking tip

To prevent royal icing from setting too firm add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.

When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

Additional Information
Know a little more

Related Products

More delicious ideas for you