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Ristorante Vegan Margherita Pomodori features a thin & crispy base, topped with Ristorante’s signature sauce, delicious vegan mozzarella alternative, juicy sun-dried and cherry tomatoes, along with a basil \"pesto-style\" garnish. Vegans can now enjoy the mouth-watering flavours of an Italian-style Margherita pizza, with no compromise on taste. Why not pair your pizza with a fresh side salad or some crispy wedges for a tasty week-day dinner or weekend treat, either on your own or with a loved one?
1. Preheat your oven. Electric oven: 220°C, Fan assisted oven: 200°C, Gas mark 6. 2. Remove the film. 3. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven. Baking time: 10-12 min.