Dr. Oetker Ristorante Pizza Funghi is topped with the finest aromatic mushrooms, juicy mozzarella and Edam cheeses, and finished with a herb garnish.
How to Prepare
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Discover an irresistible combination of creamy mozzarella and edam, delicious mushrooms and a herb garnish on our classic thin & crispy base At Ristorante we’re inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients just bursting with flavour. That’s what makes Pizza Ristorante.
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, 16% mushrooms, blend of EDAM and MOZZARELLA CHEESE (16%), water, vegetable oil (rapeseed), yeast, salt, sugar, garlic, emulsifier (mono- and diglycerides of fatty acids), oregano, onions, parsley, roasted onions.