Ristorante Pizza Funghi

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Funghi Pizza; topped with delicious mozzarella & Edam cheese, mushrooms and our signature pizzeria style sauce - because sometimes simple and easy is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.Preparation:

1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
2. Remove all outer packaging.
3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
4. CONVENTIONAL OVEN: 220°C, 425°F. 11-13 minutes; FAN OVEN: 200°C. 11-13 minutes; GAS OVEN: Gas mark 6. 11-13 minutes.

CAUTION topping will be extremely hot!

Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, 16% mushrooms, 9.0% EDAM CHEESE, water, vegetable oil (rapeseed), 7.0% MOZZARELLA CHEESE, yeast, salt, sugar, modified potato starch, emulsifier (mono- and diglycerides of fatty acids), garlic, hydrolysed vegetable protein, oregano, parsley, flavouring, dextrose, maltodextrin, caramelised sugar.