Ristorante Pizza Mozzarella

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends. Preparation:

1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
2. Remove all outer packaging.
3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
4. CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.

CAUTION topping will be extremly hot!

Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), 25% CHEESE (firmed MOZZARELLA, EDAM), tomato puree, 10% cherry tomatoes, water, vegetable oil (rapeseed), yeast, basil, salt, sugar, spinach, parsley, emulsifier (mono- and diglycerides of fatty acids), garlic, modified potato starch, pepper, hydrolysed vegetable protein, maltodextrin, lemon juice, chilli powder, dextrose, caramelised sugar, pepper extract.