Ristorante Pizza Pepperoni-Salame

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Pepperoni-Salame Pizza; topped with a delicious helping mozzarella &Edam cheese, pepperoni-salami and our signature pizzeria style sauce - because sometimes a delicious classic is the perfect choice. Treat yourself this week, or store in the freezer for an impromptu night-in with friends. Preparation:

1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
2. Remove all outer packaging.
3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
4. CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.

CAUTION topping will be extremly hot!

Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, 9.0% pepperoni-salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), 8.0% MOZZARELLA CHEESE, 8.0% EDAM CHEESE, water, vegetable oils (rapeseed, extra virgin olive oil), 4.0% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), yeast, sugar, salt, herbs and spices, modified potato starch, chilli powder, lemon juice, garlic, maltodextrin, dextrose, pepper extract.