Dr. Oetker Ristorante Pizza Vegan Pepperoni-Salame

Discover an irresistable combination of tasty slices of vegan salame and a delicious mozzarella alternative.
At Ristorante we’re inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients just bursting with flavour. That’s what makes Pizza Ristorante.

Ingredients: WHEAT flour, tomato puree, 13% grated pizza topping based on coconut oil (water, modified potato starch, vegetable oil (coconut), sea salt, colour (carotenes), antioxidant (ascorbic acid)), 11% vegan sausage salami style based on legumes protein (water, vegetable oil (rapeseed), pea protein, faba bean protein, sugar, dextrose, white vinegar, lemon juice solids, thickeners (carrageenan, konjac, methyl cellulose, calcium sulphate), corn starch, flaxseed flour, salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavouring), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, basil, paprika, pepper, parsley. May contain (SOY, MUSTARD, MILK).