The Good Baker Spinach & Pumpkin Seed Vegan Pizza

Craving something different? We’ve got just the thing.Spinach and pumpkin seeds with marinated tomatoes, red onions and vegan pizza topping. Luckily, it all fits on a stonebaked, thin and crispy base - made with multigrain flour and oats.

Ingredients: WHEAT flour, tomato puree, 13% spinach, 11% grated pizza topping based on coconut oil (water, modified potato starch, vegetable oil (coconut), sea salt, natural flavouring, colour (carotenes), antioxidant (ascorbic acid)), water, 6.0% whole WHEAT flour, 4.5% dried marinated tomato pieces (dried tomatoes, vegetable oil (sunflower), salt, garlic, herbs, acid (citric acid)), 4.5% red onion, 3.0% whole grain OAT flakes, 3.0% pumpkin seeds, 2.7% vegetable oil (extra virgin olive oil), BARLEY extract, sea salt, yeast, garlic, basil, pepper, salt. May contain: (SOY, MUSTARD, MILK).