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Chocolate & Hazelnut Cheesecake

about 12 slices
Easy
90 minutes
Ready to blow everyone’s stockings off this Christmas? With a sprinkling of sparkles, you’ll love creating this Chocolate & Hazelnut Cheesecake. Get baking
Experience the heavenly combination of smooth, velvety chocolate and the rich, nutty flavours of hazelnuts in every bite.
Recipe Ingredients
How to Prepare
Tips
Don’t have a star shaped nozzle? Well lucky for you, making one out of a piping bag is easy-peasy-ganache-squeezy. Simply lay your piping bag out flat, then cut 2 small triangles from the end, to create a little zig zag across the tip. Pipe through, and you should end up with a spot-on star.
Tips
Your cheesecake will keep for up to 3 days stored in the fridge.
Tips
Enjoyed this recipe? Get inspired by out other Cheesecake Recipes. From Raspberry Cheesecake to New York Cheesecake.
Additional Information
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