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Eton Mess Cupcakes

12 cupcakes
Intermediate
120 minutes
Try our cupcake take on this much-loved British dessert with a fool-proof family bake. Serve up cupcakes adorned with cream, strawberries & meringue.
Bake simple yet delicious vanilla cupcakes stuffed with jam. Top them with fresh strawberries, whipped cream, and delicious meringue kisses to make a bite-sized twist on the classic Eton Mess.
Recipe Ingredients
How to Prepare
Tips
Make sure the cupcakes are stored in the fridge once the cream has been piped on them.
Decorate the cupcakes just before serving as the meringue will not hold its shape and become sticky.

The meringue can be made 2 week ahead and stored in an airtight container until required. 
Additional Information
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